White cabbage "Brunswick"

Cultivate your garden with the reliable and delicious White cabbage "Brunswick", a mid-late season variety renowned for its exceptional pickling qualities and robust growth. This popular cabbage is a favorite among gardeners and home cooks alike, offering consistently high yields and a delightful flavor profile.

Key Characteristics:

• Mid-Late Season Maturity: Enjoy harvesting your "Brunswick" cabbage approximately 120-130 days after planting seedlings.
• Impressive Head Size: Expect firm, dense heads of cabbage, typically weighing between 2.5-3.5 kg (approximately 5.5-7.7 lbs).
• Attractive Appearance: The heads boast a beautiful light green color, adding visual appeal to your garden and kitchen.
• Excellent Taste and Texture: "Brunswick" cabbage is known for its crisp texture and slightly sweet flavor, making it ideal for a variety of culinary uses.
• Exceptional Pickling Qualities: This variety is particularly well-suited for pickling, producing crunchy and flavorful sauerkraut and other pickled delights.
• Good Storage Potential: Properly harvested and stored, "Brunswick" cabbage can last for several months, providing you with fresh produce well into the winter.
• Disease Resistance: "Brunswick" exhibits good resistance to common cabbage diseases, ensuring a healthy and productive crop.

Growing and Usage Features:

• Seed Starting: Start your "Brunswick" cabbage seeds indoors 6-8 weeks before the last expected frost.
• Transplanting: Transplant seedlings into the open ground before May 30th, ensuring the soil is well-drained and fertile.
• Spacing: Space plants 18-24 inches apart in rows that are 24-36 inches apart.
• Sunlight: "Brunswick" cabbage thrives in full sun (at least 6 hours of direct sunlight per day).
• Watering: Water regularly, especially during dry periods, to maintain consistent soil moisture.
• Fertilizing: Fertilize with a balanced fertilizer every few weeks to promote healthy growth and head development.
• Culinary Uses: "Brunswick" cabbage is incredibly versatile in the kitchen. Enjoy it fresh in salads and slaws, cooked in stir-fries and soups, or, most famously, pickled into delicious sauerkraut.

With approximately 250-300 seeds per gram, you'll have plenty to start your own "Brunswick" cabbage patch and enjoy the rewards of your gardening efforts. Order your seeds today and experience the taste and quality of this exceptional cabbage variety!

Embrace the tradition, cultivate the flavor!